Springfield Acai Bowl opened lately at 230 E. Republic Highway.

House owners Man and Teresa Keehner had the thought to open Springfield Acai Bowl after retirement, they usually had been stunned to see prospects charging via the door on the primary day.

“It is simply been phenomenal, the assist from the neighborhood and space. It simply blows me away. I cannot consider how nice the individuals are right here,” Man Keehner mentioned.

Springfield Acai Bowl is a wholesome meals idea. An acai bowl is product of acai berries and further fruits, then topped with components like nuts, seeds and granola. A favourite is the Aruba, which incorporates strawberry, banana, granola and peanut butter. One other favourite is the Rio which incorporates blueberries, banana, strawberry, coconut, chia seeds, granola, honey or peanut butter.

“I need individuals to return in and really feel like they’re on trip, I need them to depart feeling like ‘Wow,'” Man Keehner mentioned.

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While you enter this bright-colored restaurant, you’ll discover a seaside theme, with the house owners wearing Hawaiian shirts.

The Keehners are from Memphis however lately moved to Springfield after retirement. After transferring to Springfield final yr, the Keehners believed Springfield was missing the acai bowl idea.

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Man Keehner advised the Information-Chief he could not dream that his enterprise would begin off so effectively and mentioned even on the first day they had been so busy that the proprietor of Canna Bliss subsequent door needed to come over to assist.